As someone who has been in the PR profession my entire life, it truly is weird to be on the other side of a story. But I want to thank Lillia at the The Greenville News for writing an article that highlights the rise in restaurant trends geared towards non-alcoholic beverages and lifestyle trends that focus on balance - as well as my semi-private (now public haha!) 100 Days of Sober Challenge where I've taken a step back from alcohol in my life.
(For anyone who knows me, I've had a longstanding love affair with wine that has recently ended!)
This will be the only time I'm ever uttered in any article in the same mention as Husk Restaurant, so I'm just gonna roll with it! If you read the article, let me know what you think. xo Kim